Mastering Sourdough
Sourdough is beloved for its complex flavour and chewy texture. To bake the perfect loaf, follow these secrets from our bakers:
- Use high‑quality flour and water to give your starter the best nutrients.
- Maintain a healthy sourdough starter by feeding it regularly.
- Allow for a long cold ferment to develop flavour and texture.
- Handle your dough gently to preserve gas bubbles for an open crumb.
- Bake with steam to achieve a crisp, blistered crust.
With patience and practice, anyone can achieve bakery‑quality sourdough at home. Experiment with different flours and hydration levels to find your perfect loaf.